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OLIN by ESB: An AI Application for Culinary Businesses to Boost Efficiency and Sales

Sebagai pebisnis kuliner, pernahkah kamu membayangkan restoranmu selalu ramai, pelanggan datang silih berganti, dan pesanan terus mengalir? Terlihat seperti bisnis kuliner yang pasti cuan dan berkembang, bukan? Namun tanpa pengelolaan yang tepat, kenyataan…

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butcher artinya
Tips & Trick

Get to Know Butchers Beyond Just Meat Cutting: A Complete Look at Their Roles and Responsibilities

A butcher is an essential profession in the food and beverage industry, particularly in meat processing.  The main duties of a butcher include cutting, preparing, and processing meat so that it's ready for cooking or sale.  Without the help of a…

28 April 2025
concierge adalah
Tips & Trick

Concierge: Understanding Its Definition, Types, and Essential Skills

In the service industry, there is one role that often serves as the first point of contact in any experience: the concierge.  From hotels and shopping malls to modern business…

25 April 2025
Commis Chef Tugas Utama
Tips & Trick

Commis Chef: Main Duties and Essential Skills to Have in a Professional Kitchen

Behind every bustling restaurant kitchen lies a well-structured and organized team. Each chef has specific responsibilities to maintain the quality of the food’s taste and…

25 April 2025
Jenis-jenis jigger untuk Hasil Takaran yang Presisi
Tips & Trick

Understanding the Jigger and Its Types for Precise Measurements

In the world of bartending, a jigger may be small in size, but it plays a big role. It doesn’t just help in pouring drinks, it ensures accurate measurements and consistent flavors. From its long history to its various types and sizes, the jigger has…

24 April 2025
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