A Collection of F&B Inspirations
ESB provides comprehensive technology solutions for restaurants, including POS systems and artificial intelligence.
Category
Kopdar Racik Bisnis F&B Makassar: Strategies to Boost Sales and Strengthen F&B Business Operations
Makassar is known as one of the culinary hubs of Eastern Indonesia. With its rich flavors and culinary traditions, the city holds significant potential for growth in the Food & Beverage (F&B)...
Kopdar Racik Bisnis F&B Medan: A Space for Culinary Entrepreneurs to Shape Their Growth Strategies
North Sumatra’s economy continues to show positive growth. According to a Bank Indonesia report, North Sumatra’s economy grew by 5.06% year on year in the second quarter of 2026. Meanwhile, Statistics...
How to Record Depreciation of Restaurant Machinery and Equipment
Ever wondered how much your restaurant equipment is still worth? Coffee machines, freezers, ovens, stoves, and POS devices all support day-to-day operations, but their value on the books changes over...
Kitchen Display System SOP for Multi-Shift Restaurant Teams
A restaurant kitchen operating across multiple shifts needs a consistent way to manage orders. When one team finishes work and the next team takes over, everyone must understand which orders are new,...
How to Route Restaurant Orders to the Right Kitchen Stations
When a restaurant gets busy, a single order may contain several items that need to be prepared at different kitchen stations. For example, a guest might order a steak, coffee, and dessert in one trans...
Designing a Purchase Approval Workflow to Keep Restaurant Budgets Under Control
Managing ingredient purchases across multiple restaurant outlets is not simply about keeping stock available. Owners also need to ensure that spending meets operational needs and stays within approved...
Ruko Paramount Center II Blok B/8,
Jl. CBD Gading Serpong, Tangerang 15810
150358
(08.30 - 18.00) GMT+7
