Latest news

How to Build a Culture of Accountability in Your Food Business

Accountability in the food business might sound serious, but building a culture of accountability is essential to ensuring smooth operations! More than just responsibility, accountability is about fostering a positive, productive, and supportive work environment,…

Read article

All Categories Point of Sales (POS) ERP System Online Order Business Mastery Tips & Trick Business Ideas Product Updates ESB Products Exhibition Training & Mentoring Promo Merchant Success Story
Ternyata Begini Pelayanan Sat-Set Anti Ribet Ala Wizzmie!
Merchant Success Story

This is How Wizzmie Provides Hassle-Free Service with Sat-Set Efficiency!

Wizzmie is the perfect place to visit when you're looking to try new noodle dishes. At Wizzmie, many menu options cater to all kinds of customers, and the prices are wallet-friendly. They also serve sweet treats like creamy and refreshing gelato. Wizzmie offers…

07 November 2024
Antrean Panjang? Ini Cara Lucky Cat Buat Pelanggan Nyaman Pesan Makan
Merchant Success Story

Long Lines? Here’s How Lucky Cat Keeps Customers Comfortable While Ordering Food

Lucky Cat is a dining spot that has become one of the most popular culinary destinations in South Jakarta. Starting from an exciting journey in 2011, Lucky Cat has successfully…

07 October 2024
Merchant Success Story

The Secret Behind Mie Tjemara's Expansion to 7 Locations!

Gregorius Yoga, the founder, and CBDO of Tjemara Noodle Bar, started his business by collaborating with college friends selling satay and fried rice. "Back in college in Bandung,…

30 September 2024
Merchant Success Story

Using ESB System, Meltdown Bar Becomes a Favorite Hangout Spot!

Meltdown By Tori Bar in Dharmawangsa isn’t just your average eatery or beer spot. It was born from the creative ideas of friends who wanted to create a chill-out place after work. Now, Meltdown has become one of South Jakarta residents' favorite spots…

13 September 2024
Our Deals Now