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FREE! Mentoring Day ESB X Pengusaha Kuliner in Tangerang
ESB, as a culinary business solution, will be present at this event to assist you as a culinary entrepreneur in advancing your culinary business through cutting-edge digital strategies, making its operations smoother and more cost-effective.
In addition to gaining knowledge and best practices from class sessions and talk shows, here you can also directly try out the latest F&B technology from ESB. You can even consult directly with the ESB team to find out which products are suitable for making your culinary business more efficient.
ESB can make your culinary business even more successful and profitable using the best-integrated technology solutions in a sophisticated system!
The F&B Mentoring Day serves as a platform to connect industry experts and business practitioners in the culinary industry to increase profit & revenue in 2024, revealing the secrets of mature culinary business expansion with a solid foundation, understanding step-by-step achievement of achievable targets, and networking with fellow culinary entrepreneurs.
Where is the Mentoring Day Location Held?
Through the classes held at Sapphire Sky Hotel & Conference, BSD Tangerang, you as a culinary entrepreneur will be facilitated and encouraged to continue to grow and develop plans and execution strategies to keep your business running smoothly!
Mentoring with Culinary Business Experts in Tangerang
Do you want to know the secrets of culinary entrepreneurs profiting from multi-branch expansion? Don't worry, you will get this material thoroughly explained by 4 experienced speakers in the culinary business, including Richard Theodore (CEO of Sambal Bakar Indonesia), Agung Haryadi (Founder of PengusahaKuliner.id & Franchise Consultant), Okta Wirawan (CEO of Kebuli Abuya & Abindo Group), and Gianto (Founder of Nyambel Rampai Geh & Sambal Seruit Indonesia).
Additionally, there are four main pillars in the culinary business that you will learn here:
- Creating Excellent Culture in F&B Business to Grow
- Identifying vital business points after having multiple branches
- Marketing 5.0 to increase customer loyalty
- Scale Up DNA (Business Model, Operational, Logistic Plan)
Here are the Benefits You'll Get!
Of course! You will not only learn from direct field experience and engaging discussions but also receive various FREE benefits:
- 2 days of real case studies & interactive discussions
- Materials & handbooks from all topics covered
- Exclusive culinary entrepreneur networking
- Access to business funding
- Q&A and consultations
- Lunch & snacks
- And much more!
This Rp5,000,000 event is FREE for only 50 lucky selected participants. So, let's wait for the ESB X Pengusaha Kuliner the next city!
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