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What is a Hawker? Learn the Meaning and Role of Hawkers in the Culinary World

Who would have thought that behind the bustling food courts, culinary festivals, and MSME bazaars, there's one crucial role that often goes unnoticed: the hawker. Many culinary entrepreneurs still wonder: What exactly is a hawker? Why is its role becoming…

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Chef de Cuisine
Tips & Trick

Why Is a Chef de Cuisine Important? These Are the Little-Known Duties and Responsibilities

Many culinary business players still ask, what is chef de cuisine, and why this position is often referred to as the kitchen's bellwether. As a restaurant grows, you'll realize that good taste alone isn't enough. A system that maintains quality every day is…

27 February 2026
server restoran adalah
Tips & Trick

Restaurant Server Is the Front Line of Service: Duties, Skills, and Career Prospects

A restaurant server is the person who greets guests when they enter a restaurant and the last one who ensures their dining experience ends on a positive note.  This profession…

26 February 2026
cara reservasi lewat wa
Business Mastery

How to Make Reservations via WhatsApp Easily, Perfect for Businesses and Customers

Reservations have become an essential part of dining at restaurants, especially as the number of visitors increases and dining time becomes more limited.  An organized booking…

26 February 2026
Peak Season Adalah Waktu Krusial bagi Restoran, Simak Strategi agar Tetap Untung
Business Mastery

Peak Season Is a Crucial Time for Restaurants: Strategies to Stay Profitable

Peak season is an important period in the culinary industry, marked by a significant surge in customer numbers and transaction volumes.  During this phase, restaurants face much higher demand compared to regular days.  Reservation volumes increase,…

26 February 2026
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