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Get to Know 3 Types of Margins and How to Calculate Them

Margin is an important factor that must be understood by culinary business owners.  It not only presents figures but also reflects the financial health and business strategies applied to your culinary venture. In this article, we’ll delve into…

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Point of Sales (POS)

What Can POS Systems Do for Your Business?

When you go to a restaurant, many cashiers use a POS system as a method of transaction settlement. What is a POS System? Point of Sale or POS system is a system used to complete sales transactions. Before using a POS System, restaurants used conventional cash…

08 November 2023
Tips & Trick

Discover 5 Secrets & Ways to Make Your Restaurant Successful!

Starting and running a restaurant business requires thorough preparation and research, as well as being open to new innovations in the culinary world. Despite the fierce competition…

06 November 2023
Business Ideas

5 Food Business Ideas for Beginners: Start in 2024!

After three years of the pandemic, the culinary industry is gradually recovering. According to Industry Research Data - a data center for various industries in Indonesia - which…

03 November 2023
Point of Sales (POS)

Business Efficiency at Your Fingertips through Android Cashier Applications

In the digital era like today, Android cashier applications have become one of the solutions for entrepreneurs to manage sales transactions. Android cashier applications offer various conveniences and efficiencies in the sales process, making them increasingly…

30 October 2023
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