What is the Russian Service? Here's the Explanation

Have you heard of the Russian Service? Russian Service is an elegant dining method where each type of food and sauce is beautifully arranged on large platters. The server then offers and serves the food to the guests, with each server carrying only one type of food or sauce.

Russian Service gives a luxurious impression when applied in restaurants. Typically, this type of service is used in mid to high-end restaurants. If you're aspiring to enter the culinary business, understanding Russian Service can be an important step before implementing it in your establishment.

But, there are some interesting things you need to know about this service. Let’s dive into the details!

Russian Service Procedure

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Russian Service is a method where food is arranged elegantly and attractively on large platters and served to guests. The procedure involves the following steps:

- Greet guests warmly when they arrive at the restaurant

- Take the guests' orders

- Communicate the order details to the kitchen

- The server arranges the food neatly on a large platter

- The platter is brought into the dining area and carefully placed on the sideboard

- The server places an empty plate in front of the guest from the right side, using the right-hand

- The food on the platter is shown to the guests to stimulate their appetite

- Guests are free to choose their favorite dish or decline any they don’t want

- The food is served from the guest’s left side using the right hand, moving counterclockwise.

In Russian Service, a series of dishes are served, including appetizers, soups, main courses, and desserts. This elegant dining experience is sure to leave a lasting impression!

Read also: 7 Promising Food Business Ideas, What Are They?

Russian Service Equipment

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In Russian Service, specific equipment is required to present each menu item perfectly. Some important things to consider in Russian Service include:

- The main course is served on an elegant platter

- Vegetables are arranged neatly on a vegetable dish

- Sauces are served in a sauceboat

- Soups are placed in a soup tureen with an appropriate soup spoon.

Aside from the arrangement, there are a few important things to keep in mind with Russian Service:

- Always use clean and hygienic service sets to maintain food quality

- Avoid using only a fork without a spoon, except when serving salmon

- Refrain from using two spoons at the same time

- Use separate service sets for vegetables and potatoes

- Ensure to serve cutlery to guests politely and carefully

- Always check the food before serving to ensure everything is in perfect condition.

Advantages and Disadvantages of Russian Service

From the explanation above, the Russian Service has several advantages and disadvantages. Here are some of them:

Advantages:

- Fast and luxurious service that enhances the dining experience

- Doesn't require a large space for trolley traffic, making it more efficient

- Very practical and efficient for large events

Disadvantages:

- Requires a lot of equipment each time food is served, which can be cumbersome

- Guests served last may not receive a neatly arranged plate like the first guests.

That’s the complete overview of the Russian Service, from its definition and procedure to its pros and cons. This service is often used in 5-star hotels or high-end restaurants that offer Russian Service packages.

So, if you want to experience an elegant dinner or lunch with loved ones or colleagues, Russian Service could be the perfect choice!