Chicken parts with lots of meat! This is the Best Choice for Your Cooking

Chicken is one of the most popular sources of protein. Apart from being affordable, chicken is also easy to process into various types of dishes. 

But, did you know that every chicken parts have different textures, tastes, and functions?

If you are looking for the part of the chicken with the most meat, there are several choices that could become favorites. 

Some are denser, juicier, and some are more tender. To make your cooking even tastier, let's get to know the chicken parts and the best way to process it!

1. Chicken Breast: Most Meat and Minimal Fat

Source: Freepik

If you're looking for the part of the chicken with the most meat, chicken breast is the winner! 

This part is located at the front of the chicken and has a dense texture and low fat.

Chicken breast is often chosen by those who follow a healthy diet because it is rich in protein and minimal fat. Usually, this section is processed into:

• Grilled chicken: Suitable for those of you who like healthy menus
• Ayam Geprek: Large chicken breasts make them delicious fried in flour
• Chicken breast fillet for chicken steak or schnitzel: Can be prepared with various spices and sauces
• Nuggets, sausages or chicken meatballs: Because of its fine fiber, chicken breast is often used in the processed food industry.

In addition, there's a unique part of the chicken breast that people often ask about — what part is the keel?  

The keel is the middle part of the chicken breast located between the two large breast halves.  

It's long and slender in shape, and is usually used for roasted chicken or fillet dishes.  

So, have you ever cooked this part before? If not, let’s keep reading until the end!

Read Also: Business Innovation So that Your Business Makes More Profit

2. Upper Thighs and Lower Thighs: The Juiciest!

Source: Freepik

If you prefer chicken that is juicier and richer in flavor, chicken thighs are the best choice! 

Chicken thighs are divided into two parts, namely upper thighs and lower thighs. Come on, let's dissect them one by one, OK?

1) Paha Atas (Thigh)

If you're looking for the meatiest part of the chicken, the chicken breast is the winner!  

This part is located at the front of the chicken and has a dense texture with low fat content.  

Chicken breast is often chosen by those following a healthy diet because it's high in protein and low in fat.  

It’s commonly cooked into:

• Soy Sauce Grilled Chicken: Because they are juicier, the upper thighs are very delicious grilled with sweet spices
• Soft bone fried chicken: Can be made using the pressure cooker technique to make it softer
• Chicken teriyaki or butter chicken: The savory taste is suitable for spiced dishes.

2) Lower Thighs (Drumstick)

This part is often a favorite because of its appetizing shape! The drumstick is the part of the lower thigh that is shaped like a stick. 

Usually, drumsticks are processed into:

• Crispy fried chicken (fried chicken): Well, this is the part that is most often chosen for flour fried chicken
• Honey grilled chicken or BBQ: The fat makes the spices penetrate better
• Rica-rica chicken or other spicy seasoning: Juicy lower thighs make spicy dishes more delicious.

3. Rib: The part that has meat with a savory taste

Maybe you've heard the term what part of the chicken rib?? Rib is the upper part of the thigh that still has a small rib bone left. 

Even though its size is smaller than a whole thigh, ribs still have quite a lot of meat and are often used for:

• Yellow spice fried chicken: This part absorbs the spices well
• Sweet and spicy grilled chicken: Can be grilled with BBQ sauce or honey
• Padang grilled chicken: Usually this rib section is used because it has quite thick meat.

Read Also: Understanding Scale Up: The Key to a Growing Business, Here's the Strategy!

4. Chicken Wings: Small But Full of Flavor!

Sumber: Freepik

Even though there aren't as many as breasts or thighs, chicken wings still have loyal fans. 

This part consists of three parts, namely the base of the wing, the middle of the wing and the tip of the wing. Usually, chicken wings are processed into:

• Chicken wings with various sauces: Like hot sauce, honey, or garlic butter
• Flour fried chicken: Crispy chicken wings are popular in fast food restaurants
• Soy sauce chicken or grilled chicken: This part can be prepared with sweet spices which are perfectly absorbed.

Which Part of Chicken is Most Suitable for Your Cooking?

After knowing chicken parts, now is the time to choose the most suitable parts for each type of cooking

• Chicken breast: Suitable for processed fillets, grilled chicken or fried chicken
• Paha atas (thigh): Best for spiced fried chicken, grilled chicken, and teriyaki
• Lower thighs (drumsticks): The best choice for crispy fried chicken or grilled chicken
• Chicken ribs: Suitable for grilled chicken and fried chicken with typical Indonesian spices
• Chicken wings: Most suitable for chicken wings and crispy fried chicken.

Well, which part of the chicken do you prefer?

Conclusion

Each part of the chicken has its own uniqueness. If you want lots of dense meat, choose chicken breast. 

If you like it juicier, upper thighs and lower thighs are the best choices.

Well, with Choose the right part, your cooking can be more delicious and optimal! 

Don't forget, if you have a culinary business, make sure you get the best raw materials ESB Goods.

Remember! mau a successful culinary business? Make sure you get quality raw materials at the best prices! Use ESB Goods, a modern B2B marketplace that connects buyers and suppliers in the culinary industry. 

Contact the ESB Team if your restaurant business needs high-quality food suppliers.